Home Economics
FOODS AND NUTRITION
Course Objectives:
- To increase awareness of the connection between choice of foods and health
- To become aware of the decision-making process in purchasing food
- To learn to read recipes, measure accurately and develop routines and procedures for food preparation and clean-up
Course Content:
- Kitchen safety
- Canada’s Food Guide
- Nutrients and their functions
- Nutritious breakfasts
- Snacks
- Healthy lifestyle factors and decision making
CLOTHING AND TEXTILES
Course Objectives:
- To introduce the students to basic hand sewing techniques
Course Content:
- Pattern markings
- Construction of a basic sewing project using hand stitching techniques
- Fabric and notions terms
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